Gastronomy Vénéjan · Gard
Toqu’&Traiteur: choose a group meal for your stay at the Mas
Sit-down meals, buffet, cocktail or home chef: Toqu’&Traiteur services to consider for a family reunion or a small wedding at the Mas.
In this article
Toqu’&Traiteur, restaurant and caterer in Vénéjan in the Gard, offers several ways to bring guests together around a meal: plated service, buffet, cocktail dinner or home chef. We spoke with Jérôme Gonthier, our contact at Toqu’&Traiteur, to present these possibilities to the guests of the Mas. For a family reunion or a small wedding, they can serve as a starting point for your request. The professional confirms the feasibility of an intervention in Saint-Montan.
Sit-down meal, buffet or cocktail: which atmosphere to choose?
The Toqu’&Traiteur website presents seated meals served on the plate, cold buffets, cocktail dinners and culinary workshops for events. You can start from these formats to specify your project, rather than immediately looking for an identical menu for all occasions.
For a family meal, a common table gives everyone a place and a moment to listen to the news from the cousins. A buffet allows more freedom in the choice of portions. A cocktail invites standing discussions; also think about the loved ones who will enjoy sitting down during the evening.
The menu documents accessible on its site give examples of preparations involving fish, poultry, cheese and vegetables. They can fuel the conversation with the caterer. The current proposal, the recipes and the adaptations for your guests are confirmed with him.
The chef at home to enjoy the meal
Toqu’&Traiteur also offers a home chef. The idea is to entrust the preparation of the meal to a professional and to spend more time with the guests. Its restaurant features wood-fired cuisine; If you like this approach, ask what can be considered for your event.
At the Mas, imagine the meal time in the weekend program: a dinner after arrivals, a lunch between two outings or your wedding reception. This choice helps to discuss the pace of service, the desired length of stay and the preparations required on site.
The cook specifies the space and equipment he needs. Pascale looks with you at the access points and the location suitable for your rental. Together you specify the equipment available and any materials to bring to prepare the meal.
The festive meal in the middle of the stay
The Mas welcomes groups in self-catering, with six independent gîtes and exactly 25 beds, on a domain of 40 hectares in Southern Ardèche. Each cottage has its own kitchen. You can therefore organize daily meals yourself and study an external service for the moment that matters most.
For a family reunion, this allows us to give a special place to the reunion lunch. For a small wedding, you can reflect on the reception meal and the next day, when the group meets again over coffee.
Describe to Pascale the number of people to be accommodated and that of the meal, as well as the desired spaces. The 25 beds provide information on the nighttime capacity of the area; the arrangement of the tables and the reception formula are specified according to your project. The page group accommodation helps prepare for this first conversation.
Contact Toqu’&Traiteur and prepare the area
For your meal, contact Toqu’&Traiteur at 06 85 93 37 42 or to toqueettraiteur@gmail.com, contact details displayed on its site. Present the planned dates, Saint-Montan, the number of guests and the desired format. Ask for a proposal specifying the menu, service and possible travel costs.
Also gather the needs of the guests, especially those of children and dietary adaptations. The professional can then answer what he is preparing and the services included. You reserve and pay for the meal directly with him.
For the lodgings and spaces of the Mas, write to Pascale. These two exchanges allow you to prepare an evening that suits you, then return to your accommodation on the estate at the end of the meal.
Practical questions
What services does Toqu’&Traiteur offer?
Toqu’&Traiteur presents sit-down meals, cold buffets, cocktail dinners, culinary workshops and a home chef activity. His restaurant is located in Vénéjan, in the Gard.
Can we request a home chef for a meal at the Mas?
Toqu’&Traiteur offers this service. For a meal at Mas d’Eylieux, ask the professional directly to confirm their trip to Saint-Montan, their equipment needs, their availability and their quote.
Who books the meal and accommodation?
You communicate with Toqu’&Traiteur for the meal and its reservation. Pascale prepares with you the accommodation at the Mas and the spaces used. The estate is rented in self-catering: the culinary service remains separate from the rental of the gîtes.
Le Mas d’Eylieux · Saint-Montan
Prepare your stay at the Mas
Six gîtes, 25 beds and time to get together. Discuss with Pascale the dates, accommodations and moments you would like to share.