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Vie du Mas

A paella at the Mas with José Romera, La Casita Del Sol

Four people gathered behind a large paella during the meal at La Casita Del Sol at the Mas
Four people gathered behind a large paella during the meal at La Casita Del Sol at the Mas

José Romera, from La Casita Del Sol, came to prepare a paella in the courtyard of the Mas. The photos capture the stages of the meal and the guests gathered behind the large frying pan. We wanted to tell about this meeting to families who are preparing their family reunion.

The cook intervenes on site; the group can stay at the estate during lunch. Its service can be chosen and paid for directly, separately from the rental.

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José in the courtyard of the Mas

The shellfish cook in one pan, the mussels wait in another. Then the garnished paella is placed under the parasols, in front of the stone walls. The guests gather around the dish for the photo.

José Romera prepares shellfish in a large frying pan in the courtyard of the Mas
José Romera, from La Casita Del Sol, during preparation at Mas.

This meal can become the meeting point of the day. For a family reunion, you can save the outings for another time and give everyone time to settle in and reunite with loved ones.

Mussels in a large frying pan while preparing the meal at the Mas
Mussels, during meal preparation.

To obtain up-to-date professional contact information José Romera, La Casita Del Sol, use the Mas contact form indicating this name and your request for contact for a paella. You can also call Pascale at 06 83 06 02 26. Once contact has been obtained, communicate directly with José about the menu, his quote and his availability; this service remains separate from the rental.

The menu is discussed with José

Paella is the dish of this event. For a future meal, you can also talk to him about rouille Sétoise, gardiane or albondigas. He confirms what he offers, the portions and the adaptations for your group.

Specify adults, children and allergies. The photographed recipe contains shellfish and mussels: the plates and precautions for the guests concerned must be agreed with the professional. Also ask who brings starter, dessert and bread, then what service, dishes and clearing include.

Paella garnished under the parasols with guests in the courtyard of the Mas
The paella ready to be shared, in the courtyard.

The meal with the cook, the spaces with the Mas

Before coming, have your access, cooking and equipment needs clarified. Pascale checks with you the installation, the passages around the stoves and the meal in the event of a change of weather.

The six gîtes have exactly 25 beds. The number of people received and the spaces used are discussed separately: the photo of the meal does not determine their capacity for your project.

Our professional notebook presents other meetings. To study the stay, send your dates, the people to be accommodated and the number of meals; for the kitchen, ask José directly for a proposal specifying his intervention.

Message Pascale